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Representative Foods of Daejeon
- Here, we are pleased to introduce the six best known dishes that have been selected as the representative cuisine of Daejeon.
All of these unique and sought-after items originated in Daejeon and are enjoyed by both locals and visitors alike.
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- Seolleongtang
- Seollengtang has been familiar to, and enjoyed by Daejeon citizens since small restaurant near Daejeon Station Became famous for its recipe more than 40 years ago. Seollengtang is loced for the characteristic taste of its broth that comes from long boiled beef bones and meat. It goes superbly with the famous and well-matured gimchi and kkakdugi.
- Representing restaurants
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table Sinchon
selleongtang
81 EXPO-ro Yuseong gu, Daejeon City, Korea 305-301
+82-42-245-6350 291, Mannyen-dong, Seo-gu, Daejeon
+82-42-486-2321Hyesungok 410-3, jungri-dong, Daedeok-gu, Daejeon
+82-42-673-4895Neutinamujip 535*7, Bongmyung-dong, Yuseong-gu, Daejeon
+82-42-822-1212
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- Dolsotbap
- Dolsotbap contains nonglutinous rice. minor cereals (foxtail, millet, beans, sorgum), ginkgo nuts, and carrots. It is generally served with side dishes such as fresh vegetables and 20 types of cooked wild greens. It has gained its fame by the wonderful taste of the bap (cooked rice), which is far superior to the bap made in a traditional cauldron, and as such, has become a representative food of Daejeon.
- Representing restaurants
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table Mujigae
Heogwan 1332, Dunsan-dong, Seo-gu, Daejeon
+82-42-488-5600Wangchun
Restaurant 410-3, jungri-dong, Daedeok-gu, Daejeon
+82-42-471-0035
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- Samgyetang
- Daejeonâs Samgyetang has a distinctive taste when compared with the soups of other regions. This is due to the development and refinement over the years of the recipe, which uses Geumsansingeng. It is regarded as a designated traditional health food of Daejeon and boasts a light and refreshing flavor. its easy digestion makes it a popular dish with people of all ages.
- Representing restaurants
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table Jangsuchon 442, Sangseo-dong, Daedeok-gu, Daejeon
+82-42-934-7510
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- Sutgol Naengmyeon
- In Daejeon, There is a restaurant that has made Sutgol naengmyun for 50 years, maintaining the taste of Pyeongyang neangmyun over four generation Easy-to-eat noodles(90% buckwheat ns 10% wheat flour) and yuksu or meat gravy (30% chicken yuksu, 70% gravy fom the watery radish gimchi) are the ingredients which differentaiate from the naengmyun of other regions.
- Representing restaurants
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table Sutgolwon
Naengmyeon 136-2, Sinseong-dong, Yuseong-gu, Daejeon
+82-42-861-3287
http://ggmobile.kr/0428616730/
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- Daecheongho Minmulgogi Maeuntang
- Geumgang ssogari(mandarin fish) is famous as a special Food. In fact, it is known to have been presented to kings during the Joseon Dynasty. Dishes made from midstream fresh water fish have been developed in the Sintanjin area of Geumgang since early times. Following the completion of the Daecheong Dam in 1981, the first restaurants specializing in Maeuntang opened. As a result, the taste became recognized and acclaimed among visitors. Boiling various seasonings and freshwater fish for about twenty minutes makes the taste of Maeuntang light and refreshing.
- Representing restaurants
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table Galbat
Restaurant 238-8, Galijeon-dong, Daedeok-gu,Daejeon
+82-42-932-3872
Yaho
Restaurant 240-14, Samjeong-dong, Daedeok-gu, Daejeon
+82-42-932-0661
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- Gujeukmuk
- Gujeukmuk has become one of Daejeonâs distinctive foods since the early 1980s, when farmers developed muk as a secondary crop to improve their livelihoods. Gujeukmukâs exquisite taste is derived from chopped muk (acorn jelly) in broth, in which anchovies and tangle weeds have been infused with chopped gimchi and laver.
- Representing restaurants
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table Gujeukmuk-
Maeul Bongsan-dong(Gujeuk-dong), Yuseong-gu, Daejeon
- For further information on the foods of Daejeon, please download the PDF file.
